Discover the culinary diversity of our restaurant, where each dish is prepared with passion and creativity by our talented kitchen team. The vegetables come from the local area, and the meat is sourced from the butcher next door. Regular guests of Rössli sit down and let the dishes be served without looking at the menu: Our kitchen team creates a new four to six-course menu every week. Find out what we recommend today in the PDF for menu lovers. The menu can be found in the PDF our culinary thoughts.

Do you want to eat and drink in good company? We are happy to assist and organize banquets for groups of eight to forty people.